A great idea we came across recently was serving mini drinks through cocktail hour. This helps keep drinking to a minimum (if this is a concern) and also allows for some festive and fun talking points. Below are a just a few ideas that a bride and groom could incorporate into their big day!
Mini Margaritas…yummy!
Mini Mojitos!
Spiced Cider on a cold night would be a perfect treat for guests
A variety of cocktails presented as one. These have been used for rehearsal dinners as well!
Kiwi Martini…something new and interesting. You use this to stay with a color scheme.
A fun layered shot could be something you choose to serve at the end of the night.
Mini bottles of champagne can be served on ice with a straw to
add a twist on the traditional “toast”
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